Bonnie Fleming has been the top distributor for AGA cookers in North America for more than six years.

A graduate of the Ritz-Escoffier in Paris and the Cordon Bleu Italian Cooking School in Florence, Italy, Bonnie is happy to share her cooking secrets with new owners of the AGA cooker. She also offers trips to the Aga owners in England to attend cooking schools and to visit Telford, where the legendary Agas are made.

“The Aga is perfect for cooking today, when we're all so busy,” she says. “With an Aga Cooker, you can bake, broil, fry, stew, steam, grill, toast, roast, simmer all at once or simply keep a seven-course dinner for two or for 20 warm. It's so easy to use, it's like a stove with training wheels.”

Bonnie has been featured in numerous publications, including Southern Living, The Wall Street Journal, The Virginian-Pilot, Charlotte Place and others.

When you buy an AGA from Bonnie Fleming, you can be assured that she will take care of you every step of the way.